Corn Cakes

Submitted by James Craig

"This recipe came from a Malboro cigarette promotion."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 5

ingredients

• 2 cups cooked whole kernel corn, canned or fresh,drained
• 1⁄4 cup finely chopped onion (optional)
• 1 cup milk
• 1 beaten egg
• 1 1⁄2 cups flour
• 2 teaspoons baking powder
• 3⁄4 teaspoon salt

directions

1. Combine corn, onion, milk, with the beaten egg in a bowl.
2. Combine flour, baking powder and salt in a separate bowl.
3. Add corn mixture and mix just enough to moisten.
4. Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

Reviews

[B-J-Burrell]

YUM!!! I have never had a corn cake until just a few moments ago as I was making them the first one was served warm to myself and my 4 kids :) We all loved it! I added extra onion and some onion and herb Mrs.Dash as well as black pepper and a touch more milk and flour to ours to stretch it a little further since we have 6 people to feed. Thanks so very much for the recipe. I will make these again and again. Nice change of pace with corn.

 

[Classy Gal]

These are now my new favorite corn cakes! They were so perfect! I will for sure be using this recipe over & over again! I did add 1 tsp of sugar just to bring out the sweetness of the corn a little more!

 

[The Tiny Chef]

The corn cakes were delicious. I added onions to mine and liked them a lot. Nice recipe!

 

[dee18920]

Make your Corn cakes before for my husband and myself, very good,thought I would make them again tonight and wanted you to know they are like very much, Thank you Dee

 

[Paws in Hand]

These were fabulous. I used frozen corn, a bit more onion and I substituted buttermilk for the milk--that's what I had on hand. Also used 1 cup of flour and 1/2 cup cornmeal. Very easy to mix up and cooked up perfectly. I made them smaller than 1/4 cup scoop. They were great hot, cold and reheated well. I will be making these again--many times!