Name: Corn Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 2 cups cooked whole kernel corn, canned or fresh,drained; 1/4 cup finely chopped onion (optional); 1 cup milk; 1 beaten egg; 1 1/2 cups flour; 2 teaspoons baking powder; 3/4 teaspoon salt

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Recipe by James Craig

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This recipe came from a Malboro cigarette promotion.

Ready In:: 30mins
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ingredients

2 cups cooked whole kernel corn, canned or fresh,drained
¹⁄₄ cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 ¹⁄₂ cups flour
2 teaspoons baking powder
³⁄₄ teaspoon salt

directions

Combine corn, onion, milk, with the beaten egg in a bowl.
Combine flour, baking powder and salt in a separate bowl.
Add corn mixture and mix just enough to moisten.
Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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RECIPE MADE WITH LOVE BY

@James Craig

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@James Craig

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"This recipe came from a Malboro cigarette promotion."

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review by B-J-Burrell

8/10/2009

YUM!!! I have never had a corn cake until just a few moments ago as I was making them the first one was served warm to myself and my 4 kids :) We all loved it! I added extra onion and some onion and herb Mrs.Dash as well as black pepper and a touch more milk and flour to ours to stretch it a little further since we have 6 people to feed. Thanks so very much for the recipe. I will make these again and again. Nice change of pace with corn.

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review by Classy Gal

4/10/2008

These are now my new favorite corn cakes! They were so perfect! I will for sure be using this recipe over & over again! I did add 1 tsp of sugar just to bring out the sweetness of the corn a little more!

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photo by The Tiny Chef

8/15/2007

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review by The Tiny Chef

8/15/2007

The corn cakes were delicious. I added onions to mine and liked them a lot. Nice recipe!

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review by dee18920

6/21/2007

Make your Corn cakes before for my husband and myself, very good,thought I would make them again tonight and wanted you to know they are like very much, Thank you Dee

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