Corn Cakes

Corn Cakes created by The Tiny Chef

This recipe came from a Malboro cigarette promotion.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine corn, onion, milk, with the beaten egg in a bowl.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add corn mixture and mix just enough to moisten.
  • Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.
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RECIPE MADE WITH LOVE BY

@James Craig
Contributor
@James Craig
Contributor
"This recipe came from a Malboro cigarette promotion."
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  1. B-J-Burrell
    YUM!!! I have never had a corn cake until just a few moments ago as I was making them the first one was served warm to myself and my 4 kids :) We all loved it! I added extra onion and some onion and herb Mrs.Dash as well as black pepper and a touch more milk and flour to ours to stretch it a little further since we have 6 people to feed. Thanks so very much for the recipe. I will make these again and again. Nice change of pace with corn.
    Reply
  2. Classy Gal
    These are now my new favorite corn cakes! They were so perfect! I will for sure be using this recipe over & over again! I did add 1 tsp of sugar just to bring out the sweetness of the corn a little more!
    Reply
  3. The Tiny Chef
    Corn Cakes Created by The Tiny Chef
    Reply
  4. The Tiny Chef
    The corn cakes were delicious. I added onions to mine and liked them a lot. Nice recipe!
    Reply
  5. dee18920
    Make your Corn cakes before for my husband and myself, very good,thought I would make them again tonight and wanted you to know they are like very much, Thank you Dee
    Reply
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