Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.
Serving Size: 1 (19) g
Servings Per Recipe: 8
Calories: 30.8
Calories from Fat 23 g 75 %
Total Fat 2.6 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 1.9 mg 0 %
Sodium 140.1 mg 5 %
Total Carbohydrate 0.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %
Protein 1.5 g 3 %