Caesar Salad Dressing, Low Cal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
  • In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
  • With blender running, gradually add tofu, cheese and oil.
  • Transfer to small jar and refrigerate covered, for up to 2 days.
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