BLT Salad, low cal

"This is a great recipe for bringing in spring!!"
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large salad bowl combine lettuce and tomatoes.
  • In small bowl combine mayo, sour cream and vinegar.
  • Toss with salad and top with croutons and bacon.
  • Serve immediatley.

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Reviews

  1. Judy J.
    We lay thick sliced bacon strips over a rack inside a sided baking sheet and bake in a 350*pre-heated oven for 30 minutes-be sure to watch it the last few minutes, some ovens are hotter than others. I pat the bacon with a paper towel when it comes out of the oven, it's not as greasy prepared this way. We sometimes bake extra bacon, crumble or not when cool and put in a zippy bag in the fridge for other uses. Also, if making for company I use a combination of butter and red leaf lettuces and a mix of red, yellow and orange cherry tomatoes sliced in half. It's really pretty and looks expensive!!
     
  2. Karl S.
    I've made a very similar salad for years, but I usually add some hard boiled egg slices and a handful of olives...I like those tastes (and sometimes a couple tbsp of capers if I have some in the fridge!)
     
  3. *Parsley*
    What an easy and yummy salad! It does taste much like a BLT sandwich. The dressing is tangy and goes well with the salad. This will be a great use for those homegrown tomatoes this summer. Thanx for posting!
     
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RECIPE SUBMITTED BY

I live in an old small German community in the middle of the country. I love to can my garden veggies, fruit and meat...my garden is 20' x 30'...my two young boys love to get dirty in it!!
 
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