Microwave Mexican Restaurant Sweet Corn Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
  • Cover and microwave on high for 6-minutes.
  • Stir well. Stir bottom and sides of dish well to remove any dry lumps.
  • Cover and microwave on high for another 6-minutes.
  • Stir well. Stir bottom and sides of dish well to remove any large lumps.
  • Serve warm using an ice cream scoop or disher.
Advertisement