El Torito Sweet Corn Cake

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/2 ounce) package sweet cornbread mix
  • 14
    cup butter, melted
  • 14
    cup water
  • 1
    (15 ounce) can cream-style corn
Advertisement

DIRECTIONS

  • In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
  • Pour mixture into a 9x5 inch loaf pan.
  • Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
  • Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
Advertisement