El Torito Sweet Corn Cake

"Copycat recipe"
 
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photo by clund0858 photo by clund0858
photo by clund0858
photo by clund0858 photo by clund0858
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
50mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (7 1/2 ounce) package sweet cornbread mix
  • 14 cup butter, melted
  • 14 cup water
  • 1 (15 ounce) can cream-style corn
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directions

  • In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
  • Pour mixture into a 9x5 inch loaf pan.
  • Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
  • Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

Questions & Replies

  1. Can Jiffy Corn Muffin Mix be used instead?
     
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Reviews

  1. I used Jiffy corn mix, added 1/4 cup honey and it was great. For those who said it was too moist, this is corncake it is supposed to be moist. Otherwise it would be cornbread.
     
  2. I was just at el torito and I asked them they said it is made with cornbread mix, heavy cream, butter, corn
     
  3. My daughter was dying for me to make this for her, and she was so disappointed. She expected it to taste exactally like El Torito and it was close but no cigar. Back to the drawing board!
     
  4. My daughter is in Sweet Corn Cake Heaven! Hubby didn't really care for the texture, but my daughter thinks that just means more for her. lol She loves this stuff! My friend from California sent me the El Torito Mix a few times and she fell in love. Now I can make it for her more often!
     
  5. I absolutely love this recipe... it tastes exactly like the sweet corn cake at Don Pablo's. The only modification I made to this recipe was that I added a little bit of sugar to the cornbread mixture. This is guaranteed to be a hit at any family gathering! Side note: I don't care for creamed corn, but I love this recipe... so don't let that stop you from making this! :-)
     
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