Copycat El Torito Deep Fried Ice Cream

Recipe by Iron Woman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Form ice cream into 4 balls. Place in baking pan andfreeze solid, 2 hours or longer.
  • Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other.
  • shallow containers.
  • Beat eggs with water.
  • Roll each ice cream ball in cereal mixture and press.
  • coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream.
  • Freeze coated ice cream balls solid, 4 to 6 hours.
  • Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from 2 opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
  • Heat oil in wok or large deep−fryer. Place tortilla between 2 ladles or large spoons of different sizes(smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of.
  • upper fan supported by handle of larger ladle.
  • Deep−fry until crisp.
  • Drain and sprinkle with cinnamon−sugar. Set aside.
  • Deep−fry frozen coated ice cream balls 30 to 45 seconds.
  • Place each fried tortilla in large−stemmed.
  • glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla.
  • Top with dollop of whipped cream and decorate with cherry.
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