Tex Mex Soup

Submitted by MizzNezz

"A very easy and very good soup."

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 medium onion, chopped
• 1⁄2 lb ground beef
• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can green chilies, chopped
• 3 cups water
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 3⁄4 cup cheddar cheese, shredded
• 6 corn tortillas, chopped

directions

1. In large pot, brown onions and beef.
2. Cook 2 minutes.
3. Add all other ing.
4. except tortillas and cheese.
5. Bring to a boil.
6. Reduce heat and simmer, covered, for 30 minutes.
7. Stir in cheese.
8. Top with tortilla pieces.

Reviews

[adena mangis]

My husband really liked this. I had a half a can of tomatoes and added corn. I didn't have any steak sauce. I served the cheese on each portion and served with tortilla chips. Thanks!

 

[Marla Swoffer]

My husband took two bites and said "You can make this again." I can count the times he's said that. I added a can of pinto beans and a cup of frozen corn. I didn't have the steak sauce so I left it out, as well as the salt--the broth and worcestershire were all the sodium it needed. The spice combination and the green chilies are really what make this dish special. I ended up sprinkling the cheese (a great enhancement) and torn up tortilla over the individual bowls rather than the whole pot. We also tried it with a splash of Taco Bell taco sauce (hot), a staple in my husband's diet, which gave it a nice touch of heat. I'm shocked no one has reviewed this wonderful recipe until now!