Tex Mex Ravioli Casserole

Submitted by LMillerRN

"For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (16 ounce) jar mild salsa
• 1 (10 3/4 ounce) can tomato puree
• 1⁄2 teaspoon ground cumin
• 1 (28 ounce) bag frozen cheese ravioli, unthawed
• 2 (19 ounce) cans black beans, rinsed and drained
• 1⁄2 cup chopped fresh cilantro
• 1 bunch green onion, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded monterey jack cheese

directions

1. Combine first 3 ingredients.
2. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
3. Top evenly with frozen cheese ravioli.
4. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
5. Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
6. Remove foil, and bake 5 more minutes.
7. Let stand 5 minutes.

Reviews

[jswinks]

This was a different mexican dish. Very easy to make. Would work well for freezing/OAMC. This definitely didn't fit in a 2qt pan, and barely fit in my 3qt white corningware. Seems like it needed a bit more sauce in with the ravioli, may try layering more rather than everything on top. Will be making again!