Tex Mex Casserole

Recipe by Charlotte J
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook ground beef with onions and garlic, stirring frequently, until browned and pour off drippings.
  • Add tomato sauce and chili powder and bring to a boil.
  • Reduce heat and simmer uncovered for 8-10 minutes or until most of liquid is absorbed, stirring occasionally.
  • Meanwhile, heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat until sizzling.
  • Add potatoes, pressing into one layer.
  • Cook 5 minutes or until bottom is golden brown.
  • Turn with large spatula and continue cooking 4 to 5 minutes or until bottom of potatoes are golden brown, reducing heat if potatoes are browning too quickly.
  • Don't worry if potatoes break apart when you turn them and just pat them back together with the spatula.
  • Spoon ground beef mixture over potatoes and top with tomatoes, chilies and cheese.
  • Broil 3 to 4 inches from broiler 2-3 minutes or until cheese is melted.
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