Serving Size: 1 (547) g
Servings Per Recipe: 4
Calories: 578.8
Calories from Fat 158 g 27 %
Total Fat 17.6 g 27 %
Saturated Fat 4.6 g 22 %
Cholesterol 92.8 mg 30 %
Sodium 1700.1 mg 70 %
Total Carbohydrate 66.8 g 22 %
Dietary Fiber 9.3 g 37 %
Sugars 10.9 g 43 %
Protein 39.9 g 79 %