Wanted Dead or Alive! Killer Tex-Mex Casserole
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INGREDIENTS
Nutrition- 1
- 1(8 ounce) can diced green chilies
- 1(14 ounce) can green enchilada sauce
- 1(10 3/4 ounce) can chicken broth
- 1teaspoon chili powder
- 1teaspoon cumin
- 1⁄2
- 4
- 1
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DIRECTIONS
- Sauté all ingredients, except tortillas and cheese, over medium heat.
- Cut the tortillas into ½-inch by 2-inch portions.
- Spray an 11-inch by 7-inch heatproof casserole dish with non-stick cooking spray.
- Layer the tortillas to cover the bottom and then add half of the sautéed ingredients.
- Repeat tortilla layer; add balance of ingredients.
- Cover with ¼ inch of cheese.
- Bake at 250°F for 30 minutes.
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