Tex-Mex Tuna Casserole

Recipe by Annie Austin
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cook and drain the pasta according to package instructions.
  • In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta.
  • Salt and Pepper to taste.
  • Turn into greased 3-quart baking dish.
  • Top with remaining 1/2 Cup cheese and crumbled tortilla chips.
  • Bake 30 minutes or until bubbling.
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