My Tuna Casserole

Recipe by Chef Sunshine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs for 10-15 minutes.
  • Boil the egg noodles until al dente, 7-8 minutes.
  • Dice the onion.
  • While eggs & noodles are still boiling, mix the tuna, cream of mushroom soup, the small can of peas, and the diced onion together in a big pot on the stove. Cook at about medium.
  • When the noodles are al dente, drain, then add them to the big pot.
  • When the eggs are done, and warm enough to handle without getting burned, dice the eggs up into the big pot.
  • Stir the entire tuna casserole mixture well, add salt and lots of pepper to taste, and let simmer for a while, so that the flavors have a chance to mingle. About 10-15 minutes.
  • Serve hot.
  • Baked Recipe:
  • Follow above recipe (excluding the stovetop big pot).
  • After mixing together all ingredients in a big bowl, get out your casserole dish, and lay a layer of the Lay's potato chips on the bottom.
  • Put in a thick layer of tuna casserole mixture, then add another layer of Lay's potato chips. Add another layer of tuna mixture, then chips, then tuna.
  • You can also crumble some up to sprinkle on the top.
  • Bake at 375°F for 20-30 minutes.
  • (I think this recipe is the best when it is not baked, but both ways are delicious).
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