Brings Back Memories TUNA CASSEROLE

Recipe by Karen..
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag egg noodles
  • 1
    can condensed cream of mushroom soup, not diluted
  • 12
    cup milk
  • 1
    (7 ounce) can tuna, drained well
  • 1
    cup of cooked frozen peas or 1 cup canned peas, drained
  • 1
    cup crushed potato chips
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DIRECTIONS

  • Prepare egg noodles as directed on package; drain and rinse.
  • Preheat oven to 375 degrees.
  • Combine soup and milk and mix well.
  • In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
  • Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
  • Bake for 25 minutes or until bubbly.
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