Tuna Noodle Casserole

Recipe by Judith Fraser
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/4 ounce) can cream of celery soup
  • 1
    (6 ounce) can tuna, drained
  • 1
    (15 ounce) can Veg-All or (15 ounce) can mixed vegetables, drained
  • 12
    cup milk
  • 1
    cup cubed cheddar cheese
  • 12
    stalk celery, chopped finely
  • 1
    small onion, finely chopped (if you prefer, use onion powder)
  • 12
  • 1
    (8 ounce) package egg noodles, cooked (macaroni may be used)
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DIRECTIONS

  • Preheat oven to 350°F.
  • prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
  • May be topped with buttered bread crumbs if crusty top is desired.
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