Velveeta Tuna-Noodle Casserole

Recipe by Lorraine of AZ
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups egg noodles, cooked
  • 1
    (16 ounce) bag frozen peas and carrots
  • 1
    (12 ounce) can tuna, drained and flaked
  • 1
    (10 ounce) can cream of mushroom soup
  • 13
    cup milk
  • 34
    lb Velveeta cheese, cubed
  • 1
    (2 7/8 ounce) can French fried onion rings
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DIRECTIONS

  • Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
  • Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.
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