Tuna-Noodle Casserole

Recipe by SharleneW
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 3 quart casserole.
  • Prepared butter breadcrumbs (melt 1 tablespoons butter in small skillet, stir in breadcrumbs and sauté until golden brown) Cook noodles or macaroni in lightly salted water according to package directions.
  • Drain.
  • Empty sour cream into a large bowl.
  • Fold in noodles or macaroni.
  • Melt 3 tablespoons butter in a saucepan.
  • Stir in flour, salt and pepper; cook until bubbly.
  • Add soup and tarragon or basil.
  • Cook, stirring until mixture thickens.
  • Gradually add sauce to noodles and sour cream, folding continuously.
  • Fold in pimiento and tuna.
  • Pour into buttered casserole and sprinkle with buttered breadcrumbs.
  • Bake about 20 minutes until piping hot.
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