Ken Schrader's Chicken Spaghetti

Recipe by Kizzikate
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in large stockpot & cover with water. Salt & pepper to taste. Bring to a boil and cook until tender. Cool chicken, save broth. Cut chicken into chunks.
  • Cook vermicelli in broth. When done, add cheese, cut into chunks. Stir until melted. Add tomatoes, Worcestershire, mushrooms, and chicken.
  • Sauté onions and peppers in butter. Add to pot. Stir well. Pour into casserole dishes.
  • To serve, bake at 350°F for 45 minutes (longer if frozen).
  • Yield: 16+ servings.
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