Dutch Speculaas Cookies (With Slivered Almonds on Top)

Recipe by kiwidutch
READY IN: 1hr
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Gradually add sifted dry ingredients to the creamed mixture, mixing well, until the dough forms a ball.
  • Place on a floured surface and roll out very thinly until it's about 3 mm (1/8th inch) thick.
  • Use cookie cutters to shape into desired forms
  • Brush the tops with lightly beaten egg white.
  • Decorate tops with slivered almonds.
  • Bake at 190 C (375 F) for about 12 minutes or until light golden brown.
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