Dutch Speculaas Cookies (Contains Ground Almonds)

Recipe by kiwidutch
READY IN: 1hr
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together, then beat in the salt, almonds, egg and 3 tablespoons of milk.
  • Add the flour and spices and enough of the remaining milk to make a stiff dough. Mix well to work in all of the flour throughout the mixture.
  • Roll into a ball, cover with cling film and refrigerate for 30 minutes.
  • Roll out and use a wooden Speculaas form to make decorative shapes or use cookie cutter forms. Place on a greased baking tray, brush lightly with milk and bake at 200°C (400°F) for 10-12 minutes or until lightly browned.
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