Betty Ford's Chinese Pepper Steak

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut steak lengthwise in 1/2 inch strips.
  • Heat oil in lg skillet.
  • Fry steak a handful at a time only long enough to change color.
  • Remove steak from skillet.
  • Saute the green peppers.
  • Bring 2 cups water to a boil in dutch oven.
  • Add onion soup mix and boil for 5 minutes.
  • Add steak and peppers.
  • Simmer for 1/2 hour.
  • Add soy sauce, salt, pepper and wine.
  • Add cornstarch mixture and cook until just thickened.
Advertisement