Chinese Pepper Steak
A quick meal that taste just like it came from a Chinese restaruant.
7
People talking
INGREDIENTS
Nutrition- 1 1⁄2lbs round steaks, 1 inch thick
- 3tablespoons vegetable oil
- 1⁄2teaspoon salt
- 2teaspoons minced fresh ginger
- 1⁄2teaspoon ground pepper
- 2
- 1
- 8
- 1⁄2cup soy sauce
- 1teaspoon sugar
- 2⁄3cup beef bouillon (liquid)
- 1tablespoon cornstarch
- 1⁄3cup water
Advertisement
DIRECTIONS
- Place round steak in freezer for 30 minutes to get firm.
- Remove from freezer, trim off fat, and slice into 1/8 inch thick.
- Place oil into wok and heat up oil.
- Add garlic, meat, salt, ginger and pepper.
- Stir-fry over high heat for 4 to 5 minutes.
- Remove meat from wok and place on a heat platter covered in aluminum foil.
- Add green peppers and onion to wok and cook for 3 minutes.
- Return meat to pan and add water chestnuts.
- Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
- Stir into wok and cook for additional 4 minutes or until sauce thickens.
- Serve over hot rice topped with green onions.
Advertisement