Chinese Pepper Steak

Recipe by Manda
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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces.
  • Brown meat in oil in large skillet or Dutch oven.
  • Add garlic, tomatoes, and 1 cup water to browned meat.
  • Cover and simmer 45 minutes, or until meat is tender.
  • Add green pepper strips, onions, and celery.
  • Cover and cook 15 minutes longer.
  • In small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth.
  • Stir into meat mixture with remaining ingredients, except rice.
  • Cook, stirring, until slightly thickened.
  • Serve over rice.
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