Green Pepper Steak

Recipe by Gloria
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
  • Refrigerate until the next day.
  • Heat oil in large skillet or wok.
  • Add meat mixture and toss over high heat until browned.
  • Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
  • Turn heat up and add vegetables, stir until veggies are tender crisp.
  • Mix cornstarch with water.
  • Pour into the skillet and stir until thickened.
  • Turn heat off and add tomato wedges and toss.
  • Serve over hot rice.
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