Crock-Pot Smothered Chinese Pepper Steak

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READY IN: 8hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put steak, flour, pepper in Crock-Pot. Stir until well coated.
  • Add remaining ingredients.
  • Cover and cook on Low 8 hours.
  • (High for 4 hours).
  • Remove cover to thicken.
  • Serve over Noodles or Rice.
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