Vegetarian Cottage Cheese Patties

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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cottage cheese (creamed style)
  • 1 12
  • 3
    tablespoons wheat germ (found in nutritional section of stores)
  • 1
    (1 ounce) envelope from pkg. of lipton dry onion soup mix
  • 1
    teaspoon italian seasoning
  • 1
    small onion, very finely chopped
  • 14
    cup ground nut meal (I use walnut but any that you like will do)
  • 2
    tablespoons vegetable oil (for frying)
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 8
    ounces sour cream, to mix with the soup
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DIRECTIONS

  • Preheat oven to 350.
  • Dice onions finely and grind nuts in blender or food processor.
  • Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
  • Form into patties and fry in heated skillet in oil until brown on both sides.
  • Place patties in 9x13 baking dish.
  • Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
  • Bake until hot and bubbly about 30 minutes.
  • Let stand 5 minutes before serving.
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