Zucchini Cheese Patties
photo by TasteTester
- Ready In:
- 1⁄3 cup Bisquick baking mix
- 1⁄2 cup cheddar cheese, shredded
- 2 eggs, beaten
- 1 carrot, grated
- 2 teaspoons onions, diced
- 1 1⁄2 cups zucchini, grated
- vegetable oil (for frying)
- cheddar cheese (optional for top) (optional)
- Mix together first 4 ingredients.
- Add beaten eggs, carrot, and onion. Drain off any water accumulated from grated zucchini. Fold in grated zucchini.
- Make small patties and fry in vegetable oil until crispy done.
- If using optional cheddar cheese, immediately sprinkle a small amount on top of each pattie. If desired, microwave for 30 seconds to melt cheese.3-4.
Questions & Replies
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These were so delicious, and they received an enthusiastic thumbs-up from my husband and son. I drained the zucchini after grating it, but the zucchini mixture was a little watery and it was difficult to form into patties. I added some more Bisquick and then could form the patties with no problem. I fried the first batch on high and the outside got really dark, while the inside wasn't fully cooked. I turned down the heat to about medium-high and they turned out perfectly. We loved the crunchy crust and the vegetable mixture was so good! I put cheese on some of them and had no topping on the others -- both were equally good and I already have a request to make them again. Thanks for sharing this recipe!
These were tasty, and a great way to use up the summer abundance! I missed the part about draining the squash, and I don't recommend skipping that step as my batter was quite runny and the final product a little bit gummy. I added a fair amount of salt and pepper, and I imagine they would also be good with garlic or even green chiles. Thanks for posting! Made for Healthy Choices ABC.
RECIPE SUBMITTED BY
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>