Zucchini Patties

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 3
    tablespoons vegetable oil
  • 3 12
    cups zucchini, coarsely grated
  • 14
    cup flour, all-purpose
  • 2
    eggs, lightly beaten
  • 12
    teaspoon salt
  • 18
    teaspoon pepper, black
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DIRECTIONS

  • Heat the butter and oil together in a 12-inch skillet over moderate heat.
  • Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
  • Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
  • Flatten each patty slightly with the back of a spoon.
  • Reserve the remaining batter.
  • Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  • Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  • Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.
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