Vegetarian Zucchini Patties

Name: Vegetarian Zucchini Patties
Prep time: 8 min
Cook time: 16 min
Total time: 4 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons vegetable oil; 3 1/2 cups zucchini, coarsely grated; 1/4 cup flour, all-purpose; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper, black

(27)

Recipe by CoffeeMom

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 4mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter or 2 tablespoons margarine
3

tablespoons vegetable oil
3 ¹⁄₂

cups zucchini, coarsely grated
¹⁄₄

cup flour, all-purpose
2

eggs, lightly beaten
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper, black

DIRECTIONS

Heat the butter and oil together in a 12-inch skillet over moderate heat.
Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
Flatten each patty slightly with the back of a spoon.
Reserve the remaining batter.
Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

Submit a Recipe Correction