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Zucchini Patties

Zucchini Patties created by Baby Kato

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
  • Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
  • Shape into patties and cover with fine bread crumbs.
  • Place on well greased cookie sheet and brush with melted butter.
  • Bake for 30-40 minutes or until golden brown.
  • You can fry these patties in a skillet with butter, if desired.
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RECIPE MADE WITH LOVE BY

@Christine
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  1. Baby Kato
    Zucchini Patties Created by Baby Kato
    Reply
  2. College Gal
    These were great! I halved the recipe so I wouldn't eat too much. I used 1 medium sized zucchini (didn't bother measuring, just eyeballed it), used seasoning salt in place of regular, and subbed mozzerela in place of parm. In this a versatile recipe and tasted great!
    Reply
  3. Tea Jenny
    These were very nice, I used my homemade bread to make the crumbs w/w of course and I used just the egg white, molly my wee dog gets the yolk that way it's better for my diet. I didn't use all the cheese as it was full fat, I can't get low fat Parmesan here. I had some leftover and I had one cold and they were very nice but better right out the oven, nice and crispy. I liked these a lot a great use of zucchini and good for you too. I baked mine in the oven and used 1 cal spray on them to brown no butter for me. I will be making them again. Sometimes you just want a vegetarian meal and this fits right in there.Thank you for posting. Made for, A rainbow of colour the diabetic forum March 2011.
    Reply
  4. Tea Jenny
    Zucchini Patties Created by Tea Jenny
    Reply
  5. SoupCookie
    Original recipe calls for fat free parmesan and 1/2 cup egg substitute....this brings the recipes fat content to 1 gram fat per patty.
    Reply
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