Breaded Three-Cheese Turkey Patties
Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large I would suggest to make them small to reduce the cooking time, if you are are oven baking then go ahead and make 4 large ---this recipe may be doubled but keep the garlic to the same amount or increase only slightly, these may be browned in a skillet in oil then placed on a baking pan to finish cooking in the oven
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INGREDIENTS
Nutrition- 2
- 1
- 3
- 1⁄4
- 1⁄4cup shredded parmesan cheese
- 1tablespoon ketchup
- 2
- 1
- 1
- 1⁄4cup dry breadcrumbs
- 1⁄2
- 1
- 1⁄8
BREADING
- 1⁄2cup dry breadcrumbs
- 1⁄2cup fresh grated parmesan cheese
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DIRECTIONS
- In a bowl combine the ground turkey with the next 13 ingredients; using clean hands gently combine.
- Shape into 6 small patties then place on a large plate/s.
- Cover with plastic wrap and refrigerate for 6-24 hours.
- In a shallow bowl combine the breading ingredients.
- Coat each patty in the breading mixture.
- Heat oil in a skillet over medium-high heat.
- Cook until internal temperature reaches 180 degrees F/ 85 degrees C (about 7 minutes per side) or until cooked through turning once with a spatula.
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