Ecuadorian - Ecuadorean Ceviche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Bring 3 cups water to a low boil in a skillet. Add shrimp and turn after 30 seconds. After a total of 1 minute in the pan, drain shrimp and put into a large bowl to cool. If you use jumbo shrimp, you can cook for 1 1/2 minutes.
  • 2. Whisk together the lime, lemon and orange juices in a medium bowl. Whisk in the ketchup, mustard, Tapatio hot sauce, salt and pepper. Set aside.
  • 3. Add onions, tomatoes and cilantro to the shrimp. Mix.
  • 4. Pour juice mixture over the shrimp mixture. Stir it.
  • 5. Refrigerate the ceviche for at least 2 hours, but 4-6 hours results in much better flavor.
  • 6. Serve.
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