Ecuadorean Ceviche

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the juice from the lemons on the onions and set aside.
  • Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  • Mix everything together, allow to meld for an hour or two.
  • Serve in soup bowls with popcorn to sprinkle on top.
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