Ecuadorean Ceviche

"My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Squeeze the juice from the lemons on the onions and set aside.
  • Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
  • Mix everything together, allow to meld for an hour or two.
  • Serve in soup bowls with popcorn to sprinkle on top.

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