Ecuadorean Ceviche

Submitted by jagret

"My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 red onion, diced
• 1 tomatoes, diced
• 1 lb shrimp
• 2 cups orange juice
• 2 lemons
• 8 ounces tomato sauce
• salt

directions

1. Squeeze the juice from the lemons on the onions and set aside.
2. Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
3. Mix everything together, allow to meld for an hour or two.
4. Serve in soup bowls with popcorn to sprinkle on top.