Ireland's Simple Green Salad for 2 With Light Lime Vinaigrette

Recipe by COOKGIRl
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the salad dressing by whisking all ingredients together. Best prepared at least 1 hour in advance. Yield: approximately 1/4 cup.
  • Place the spinach leaves in an attractive wide salad bowl.
  • Arrange the tomatoes around the edges. Arrange the onion, cucumber, too in little mounds around the edge of the bowl. Toss in the celery.
  • Grate the carrot and place in in the center of the salad. Top with the basil, if using.
  • Serve dressing on the side and lightly drizzle.
  • Meal suggestion: Salad, corn on the cob, fresh fruit and crostini.
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