Community Pick
Green Bean Salad
"Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)"
photo by DianaEatingRichly
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb green beans (fresh or canned)
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 garlic clove, smashed
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon salt
- pepper
- 2 cups cherry tomatoes, cut in half
- 2 tablespoons pine nuts
directions
- Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
- Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
- Combine green beans with the tomatoes and toss with the vinaigrette.
- Add pine nuts just before serving.
Questions & Replies
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Reviews
-
Delicious! I made this with fresh green beans, and chopped plum tomatoes. I sauted the pine nuts for just a minute in 1 t butter. The dressing is really good. Very easy to make. -
I just finished making this salad for tonight's dinner, but I don't think it's going to last that long! I used fresh basil and chopped plum tomatoes, and it's delicious! I keep picking at it, it definitely won't survive until tonight. My poor guests, they'll just have to miss out... -
Didn't change thing made it up in the am and added the pine nuts just before serving Excellent salad enjoyed by all -
This is a good recipe. Try blanching the greenbeans then marinating them in lemon juice, rice wine vinegar and a pinch or two of sugar. TASTY!! -
Really quite perfect. Used fresh beans and fresh basil and those adorable grape tomatoes. Great at room temp.
see 22 more reviews
Tweaks
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A refreshing change for a salad that offers great nutrition too. I used sunflower seeds in place of pine nuts and they worked well. Must admit to some concern if there would be enough vinaigrette, but it worked out perfectly even though I had 1.18 pounds of fresh green beans. Next time I will cook them a bit longer as the "crisp" beans is not our favorite. Thanks for a keeper recipe Derf.
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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