Green Bean Salad

Recipe by Derf2440
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
  • Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
  • Combine green beans with the tomatoes and toss with the vinaigrette.
  • Add pine nuts just before serving.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
“Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)”