This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.
Serving Size: 1 (472) g
Servings Per Recipe: 4
Calories: 474.1
Calories from Fat 169 g 36 %
Total Fat 18.8 g 28 %
Saturated Fat 3.6 g 18 %
Cholesterol 47.1 mg 15 %
Sodium 403.2 mg 16 %
Total Carbohydrate 48.3 g 16 %
Dietary Fiber 11.9 g 47 %
Sugars 7.3 g 29 %
Protein 30.6 g 61 %