Beef, Egg and Black Bean Taco Salad

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READY IN: 17mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat, add taco seasoning.
  • Drain beans and stir into meat.
  • The taco meat will last for several small meals.
  • Scramble eggs in butter then add 1/2-1 cup of taco meat.
  • Top with cheddar cheese and guacamole.
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