Black Bean Salad With Lime-Cilantro Vinaigrette

Name: Black Bean Salad With Lime-Cilantro Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 3 ears fresh corn, kernels cut off the cob; 1/4 cup diced red onion; 2 red bell peppers, diced; 1 jalapeno pepper, seeded and diced; 1/2 cup cilantro, chopped; 2 tablespoons shallots, minced; 2 avocados, diced; 2 limes, zest of; 9 tablespoons fresh lime juice; 4 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 1 teaspoon cumin; 2 teaspoons salt

(1)

Recipe by accidental glutton

A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans black beans, drained and rinsed
3

ears fresh corn, kernels cut off the cob
¹⁄₄

cup diced red onion
2

red bell peppers, diced
1

jalapeno pepper, seeded and diced
¹⁄₂

cup cilantro, chopped
2

tablespoons shallots, minced
2

avocados, diced
Vinaigrette
2

limes, zest of
9

tablespoons fresh lime juice
4

tablespoons extra virgin olive oil
2

garlic cloves, minced
¹⁄₄

teaspoon cayenne pepper
2

tablespoons sugar
1

teaspoon cumin
2

teaspoons salt

DIRECTIONS

Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
Serve at room temperature.

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