Black Bean Salad With Lime-Cilantro Vinaigrette

A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 2 (15 ounce) cans black beans, drained and rinsed
- 3 ears fresh corn, kernels cut off the cob
- 1⁄4 cup diced red onion
- 2 red bell peppers, diced
- 1 jalapeno pepper, seeded and diced
- 1⁄2 cup cilantro, chopped
- 2 tablespoons shallots, minced
- 2 avocados, diced
-
Vinaigrette
- 2 limes, zest of
- 9 tablespoons fresh lime juice
- 4 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 1 teaspoon cumin
- 2 teaspoons salt
directions
- Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
- Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
- Serve at room temperature.
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RECIPE MADE WITH LOVE BY
@accidental glutton
Contributor
@accidental glutton
Contributor
"A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end."
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