Island Black Bean Salad

Recipe by Chef Jean
READY IN: 45mins
SERVES: 8
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.
  • Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.
  • Mix all ingredients in large bowl.
  • Let rest for 2 hours under refrigeration before serving.
  • Eat within 2 days or so due to all the liquid and the avocados.
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