Sweet Corn and Black Bean Salad

READY IN: 12mins
SERVES: 6
YIELD: 54 oz.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium pot of water to a boil.
  • Add corn and cook for 1 minute, then drain well, rinse in cold water, and drain again. (If using frozen and thawed corn, skip this step).
  • Rinse onions in cold water to remove some of their sharp, acidic flavor; drain well and set aside.
  • In a large bowl, whisk together vinegar, olive oil, lime juice, salt and pepper to make a dressing.
  • Add beans, corn, onion and bell pepper and toss until just incorporated. Cover and chill for about 2 hours.
  • Add cilantro and toss again before serving.
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