Frozen Sweet Corn

Recipe by Jazze22
READY IN: 2hrs
YIELD: 4-6 pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut corn off the cobs.
  • Mix all ingregients together in a roasting pan.
  • Bake, uncovered for 1 hour at 325.
  • Stir every 15 minutes.
  • Cool and freeze.
  • Can use ziploc bags or freezer containers.