Grilled Herbed Sweet Corn
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
8 ears
- Serves:
- 8
ingredients
- 8 ears corn, husk and silk removed
- 1 1⁄2 tablespoons macadamia nut oil
- 1⁄2 cup melted butter
- 2 tablespoons minced garlic
- 1 teaspoon crushed rosemary
- 1 teaspoon rubbed sage
- 1 teaspoon dried basil
- 1 teaspoon dried thyme leaves
- 1 1⁄2 teaspoons kosher salt
- 1 1⁄2 teaspoons ground black pepper
- 1⁄2 cup grated parmesan cheese
directions
- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat or preheat oven to 450°F.
- Grill or bake the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!