Grilled Corn on the Cob

Recipe by Miss Diggy
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ears corn
  • 6
    sheets aluminum foil (8 inches long)
  • 6
    tablespoons butter
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DIRECTIONS

  • Heat up grill.
  • Take each sheet of foil and butter with one tbs where corn will be touching.
  • Roll it and pinch the ends.
  • Put on grill with medium low flame and turn after five minutes to other side.
  • Listen for crackling, whereas it might be burning!
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RECIPE MADE WITH LOVE BY

@Miss Diggy
Contributor
“Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!”