This is fantastic! If you need another way to jazz up your next BBQ, look no further. Found this on the Good Morning America site. It is courtesy of David Walzog, executive chef of the Steakhouse at Monkey Bar in New York. Seem like a lot of butter? You can enjoy the leftovers on bread, over steak, salmon, or poultry, even tossed into pasta dishes. (or just cut the recipe in half) Very easily a new favorite of mine.