Sweet Corn and Jalapeno Dip

Name: Sweet Corn and Jalapeno Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese; 1/3 cup sour cream; 2 -3 tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness); 2 -3 tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness); 1 (15 ounce) can white shoepeg corn, well-drained; 1 1/2 cups shredded Mexican blend cheese, divided into 3/4 cups

(10)

Recipe by peg_lyn

Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people rave about it and ask for the recipe.

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READY IN: 1hr

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages cream cheese
¹⁄₃

cup sour cream
2 -3

tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness)
2 -3

tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness)
1

(15 ounce) can white shoepeg corn, well-drained
1 ¹⁄₂

cups shredded Mexican blend cheese, divided into 3/4 cups

DIRECTIONS

In large bowl combine cream cheese and sour cream and beat until smooth.
Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.
Fold in the corn and mix well.
Place mixture into a 9-inch square or comparable sized prepared baking dish(sprayed with non-stick).
Cover the top with the remaining 3/4 C of the shredded cheese.
Garnish top with a few sprinkles of taco seasoning.
Bake at 300 degrees F until cheese is melted and bubbly. (DO NOT OVERBAKE--IT WON'T BE CREAMY).
Serve hot with tortilla chips.

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