Sweet Corn and Jalapeno Dip
Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people rave about it and ask for the recipe.
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INGREDIENTS
Nutrition- 2(8 ounce) packages cream cheese
- 1⁄3cup sour cream
- 2 -3tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness)
- 2 -3tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness)
- 1
- 1 1⁄2cups shredded Mexican blend cheese, divided into 3/4 cups
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DIRECTIONS
- In large bowl combine cream cheese and sour cream and beat until smooth.
- Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.
- Fold in the corn and mix well.
- Place mixture into a 9-inch square or comparable sized prepared baking dish(sprayed with non-stick).
- Cover the top with the remaining 3/4 C of the shredded cheese.
- Garnish top with a few sprinkles of taco seasoning.
- Bake at 300 degrees F until cheese is melted and bubbly. (DO NOT OVERBAKE--IT WON'T BE CREAMY).
- Serve hot with tortilla chips.
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