Sauteed Fresh Sweet Corn and Green Onions

Recipe by Jellyqueen
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ears of shucked sweet corn, cut off of the cob
  • 1
    bunch green onion, chopped
  • 2
    tablespoons olive oil
  • 1
    tablespoon butter
  • salt and pepper
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DIRECTIONS

  • Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
  • Chop 1 bunch of green onions using a good portion of the green part.
  • Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
  • Season with salt and pepper and ENJOY immediately!
  • Variations: Add chopped red pepper, garlic, green pepper, etc.
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