Quinoa Black Bean Salad
This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side.
- Ready In:
- 1⁄3 cup quinoa
- 1 cup water
- 1 teaspoon olive oil
- 4 teaspoons fresh lime juice
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon coriander
- 1 tablespoon fresh minced cilantro
- 2 tablespoons minced scallions
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups diced tomatoes
- 1 cup diced bell pepper
- 2 teaspoons minced jalapeno chiles
- salt and pepper
- Cook the quinoa in the water. Allow to cool slightly.
- In a large bowl, combine the oil, lime juice, cumin, coriander, cilantro and scallions.
- Stir in the beans, tomatoes, bell peppers and chilies.
- Add the cooled quinoa.
- Season with salt and pepper to taste.
- Serve cold.
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