Mango Coconut Ice Cream (Vegan)

Recipe by Enjolinfam
READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.
  • Cut and puree the mangoes.
  • Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
  • Set the ice cream mixture aside to cool. Freeze overnight.
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