Mango Coconut Ice Cream (Vegan)

Name: Mango Coconut Ice Cream (Vegan)
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 8 serving(s)
Ingredients: 3 cups coconut milk; 1 cup sugar; 2 mangoes; 2 tablespoons lime juice; 2 tablespoons cornstarch or 2 tablespoons arrowroot

(6)

Recipe by Enjolinfam

This is a wonderful coconut-based ice cream! I usually use half light coconut milk and half full-fat coconut milk, but you could use all of either one or the other, depending on how health-conscious you are.

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READY IN: 24hrs 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

cups coconut milk
1

cup sugar
2

mangoes
2

tablespoons lime juice
2

tablespoons cornstarch or 2 tablespoons arrowroot

DIRECTIONS

Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.
Cut and puree the mangoes.
Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
Set the ice cream mixture aside to cool. Freeze overnight.

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