Jamaican Banana Pineapple Bundt Cake

Recipe by petlover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven the 350°F.
  • Sift together dry ingredients.
  • Add the bananas, undrained pineapple/syrup, sugar, eggs, and vanilla.
  • Stir all together but do not beat.
  • Pour into greased Bundt pan.
  • Bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean.
  • Let cake sit in pan fro about 10 minutes then remove and cool on a rack.
  • When cake is cool, sprinkle with powdered sugar.
Advertisement