Pineapple-Sour Cream Pudding Cake

"This is an old recipe from The Pudding Sampler."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
1hr 20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • In a small bowl,combine pineapple with the juice and the baking soda; mix well.
  • In a large mixing bowl, combine remaining ingredients; stir in pineapple.
  • Blend, then beat at medium speed of an electric mixer for 2 minutes.
  • Pour into a greased and floured 10-inch Bundt or tube pan.
  • Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
  • Cool in pan about 15 minutes.
  • Remove from pan and finish cooling on wire rack.
  • Dust with powdered sugar.

Questions & Replies

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  1. barbara d.
    do you make the pudding and cake mix by the package directions
     
  2. Wanda T.
    The pudding does not come in 7 oz size? The large box is 5 oz and the small box is 3 oz.
     
  3. barbara d.
    or do you just addeverything as stated on recipe seems odd no milk or maybe the sour creme replaces that?
     
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Reviews

  1. Seasoned Cook
    Extremely moist and tasty! The pineapple flavor really comes out. I used a well greased and floured 9 inch tube cake pan and it came out beautiful. I did add 1 teaspoon of vanilla. I had some requests for the recipe. Thanks Star for sharing this recipe!
     
  2. JuJuBeJen
    Talk about moist, this is out of this world good! I topped it with whipped cream and topped with strawberry slices. It was eaten up and every bite was savored!
     
  3. MA in Florida
    This was a flavorful and moist cake with a nice texture. I didn't think it would appeal to the younger grandchildren - wrong! My 6 and 12 year old grandchildren just scarfed it down. Thanks for posting this lovely recipe.
     
  4. Mareesme
    This cake was delicious! The only pudding I had on hand was lemon instant pudding, but the cake was still wonderful. Usually when I make pudding mix bundt cakes they are tasty but more dense, like a pound cake. I don't know if it's because baking soda was added to the pineapple, but the cake was a lighter consistency. I can't wait to try it again using the pudding recommended. My only advice is to flour as well as grease the pan. My cake stuck a bit on top, probably because I didn't flour it. Thanks for the great recipe!
     
  5. margmayf
    What a disappointment. Who ever found a 7oz package of instant pudding? I tried to add appropriate amounts from various boxes. It tuned out like a soggy bottom mess.
     
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RECIPE SUBMITTED BY

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"
 
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