Pineapple Pudding Cake
7
People talking
This recipe is very simple to make and is very moist.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 18 ounces yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (4 ounce) package vanilla pudding mix
- 1 (8 ounce) can crushed pineapple
- 1⁄2 cup sugar
- 1 (8 ounce) container Cool Whip
directions
- Make cake according to instructions on box and allow to cool.
- While cake is cooling make the pudding and refrigerate.
- Drain Pineapple, reserving 1/2 the liquid.
- Mix pineapple and the reserved liquid with the sugar.
- Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
- Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.
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RECIPE MADE WITH LOVE BY
@Julie Hollie
Contributor
@Julie Hollie
Contributor
"This recipe is very simple to make and is very moist."
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This cake is easy to prepare and the cake is delicious, moist and we just loved it! My DH said I can make it any time I get in the baking mood, so we will have this over and over in the coming years. Thank you for this one!
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This is a lovely refreshing dessert that we all really enjoyed. I also added in some drained pineapple into the Cool Whip and frosted the cake. Yummy!
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