Cherry Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
  • In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
  • Spoon cherry mixture over the batter.
  • Bake for 40 to 45 minutes or until it tests done.
  • Serve warm with whipped cream or ice cream.
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